Pusa 1121 Basmati Rice

This variety of rice is known for its extraordinary kernel (grain) length, which can be as much as 8.4 mm, the longest-ever known released cultivar in the world. It has a very high kernel elongation ratio, ranging from 2 to 2.5. When cooked, the rice does not turn sticky, possesses minimum breadth-wise expansion, and is aromatic with an intermediate alkali-spreading value and amylose content. It is available in brown, raw/white, steam, Sella/parboiled, and golden Sella rice forms. The main difference between 1121 Basmati Rice and other Basmati Rice lies in the length of the grain. It is the longest basmati grain in the world before and after cooking.