Mohanbhog Rice

Mohanbhog is an aromatic rice grown in 24 Parganas and Nadia in West Bengal. The Mohanbhog rice is widely used in creating rice porridge during various kinds of festivals in India. This delicious rice has an amazing aroma, and due to its fragrance, it is considered to be of greater quality. The Mohanbhog is widely demanded for export by the foreign clients, owing to its excellent taste and high cooking grade. The Mohonbhog has been famous for making halwa or many other types of sweets. The difference between mohanbhog and regular sooji halwa is that mohanbhog is drier than halwa. Adding ghee to mohanbhog makes it better and tastier.