Krishna Kamod Rice

Krishna Kamod also known as ‘Basmati of Gujarat,’ is known for its taste and aroma. This variety of rice is easy to cook and widely consumed across the globe. It is very favorable for making sweet kheer in Gujarat. It is mainly grown in the belts of Surat, Nandurbar, and Palghar of Gujarat. It can be best described as a combination of extra-long grain rice with a mellow, nutty flavor.