Kalonunia Rice

Kalonunia is called the “Prince of Rice,” grown in the foothills of the Dooars, Jalpaiguri, and Coochbehar region of West Bengal. It is considered one of the best tiny aromatic rice cultivars in the world, producing a delicate aroma, taste, and texture. Cooking this rice is extremely easy and requires only 10 minutes to cook, producing non-sticky, aromatic rice. It is traditionally seasoned with all different kinds of aromatic spices, such as cinnamon sticks, cloves, and cardamom pods, and many other great varieties of rice to make it tastier and much more relishable for your healthy meal. To make your meal extra special, you can add on some vegetables and different kinds of dried fruits to bring the best of Kalonunia to your plate.