Kalo Jeera Rice

Kalojira rice is a premium, tiny, short-grained white rice with a black husk grown in parts of North Bengal (Jalpaiguri). This traditional rice is generally cooked on exceptional holidays and religious festivals. It has a non-sticky nature and is very easy to cook in only ten minutes and possesses a divine taste, aroma, and flavor. The Kalojira rice goes exceptionally well with steamed vegetables, pulses, grilled fish, and meats, or you can add spices like nuts and dried fruits in a different way. Longer, lighter, and fluffier than standard white rice High amount of macro- and micronutrients and is absolutely free from gluten and starch.