Adamchini Rice

Description

Adamchini Chawal (Rice) is traditional variety of rice that had been under cultivation by farmers since time immemorial, usually on the basis of practices inherited from their forefathers and easy availability of seeds. These cultivars are preferred by the farmers due to their good taste, impressive cooking qualities and suitability in particular agro-climatic regions. Adamchini in Eastern Uttar Pradesh are well known for their taste. Adamchini Chawal is unique Landrace variety of Eastern Uttar Pradesh, cultivated in Chandauli, Varanasi and Vindhya region. It is known for its quality, taste, fragrance, cooking quality and consumer‟s preference.